Petal Piping Tip can be making roses, ruffled flowers, cake borders, and more, designing flower petals, curved decorations, and borders.
124K, 125K and 126K are used to pipe buttercream flowers, such as austin roses, carnation and anemone. However, these piping tips can also be used to pipe lovely ribbons, ruffles and simple Lily, or use a large petal tip to top a cake with a simple blooming flower.
#124K, #125K and #126K are large petal piping tips, perfect for making larger flowers, their bottom diameter is about 2.5 cm, but different upper length, you can choose that what do you need?
How to piping Austin Rose?
Use korea pastry tip 124K.
How to piping Azalea?
Use korea pastry tip 125K.
How to piping Calla Lily?
Use korea pastry tip 125K and round nozzle 8.
How to piping Persian Buttercup?
Use korea petal tip 125K and 51 and round tip 8.
How to piping Carnation?
Use korea piping tip 124K.
How to piping Althea?
Use korea pastry tip 125K and round nozzle 8.
How to piping Pastoral Rose?
Use korea pastry tip 124K.
How to piping Clematis?
Use korea piping tip 125K and leaf pastry tip 349.
How to piping Stachys Byzantina?
Use korea piping tip 125K.
How to piping Anemone?
Use korea petal tip 125K, round tip 8 and writing tube 1.
